
Stornoway Black Pudding
The family business established by Charles Macleod over 60 years ago is today run by his two sons Iain and Charles.
Their multi-award winning black pudding, produced on the Isle of Lewis, is so world-class that is has been awarded the Protected Geographical Indicator (PGI) - guaranteeing the highest quality, premium produce.
Essential in a traditional breakfast or the perfect accompaniment to a range of savoury ingredients such as pork, chicken, beef and scallops - you really can't beat a Stornoway Black Pudding.
- Half (650g) £12.50
- Whole (1.3kg) £24.50
Please choose your GAMMON below in OPTIONS and then choose your QUANTITY.
Stornoway Black Pudding
The family business established by Charles Macleod over 60 years ago is today run by his two sons Iain and Charles.
Their multi-award winning black pudding, produced on the Isle of Lewis, is so world-class that is has been awarded the Protected Geographical Indicator (PGI) - guaranteeing the highest quality, premium produce.
Essential in a traditional breakfast or the perfect accompaniment to a range of savoury ingredients such as pork, chicken, beef and scallops - you really can't beat a Stornoway Black Pudding.
- Half (650g) £12.50
- Whole (1.3kg) £24.50
Please choose your GAMMON below in OPTIONS and then choose your QUANTITY.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The family business established by Charles Macleod over 60 years ago is today run by his two sons Iain and Charles.
Their multi-award winning black pudding, produced on the Isle of Lewis, is so world-class that is has been awarded the Protected Geographical Indicator (PGI) - guaranteeing the highest quality, premium produce.
Essential in a traditional breakfast or the perfect accompaniment to a range of savoury ingredients such as pork, chicken, beef and scallops - you really can't beat a Stornoway Black Pudding.
- Half (650g) £12.50
- Whole (1.3kg) £24.50
Please choose your GAMMON below in OPTIONS and then choose your QUANTITY.











