Braising Steak 500g
Our 40 day hung and dry aged braising steak is perfect for all of your hearty favourites; from slow-cooked beef casseroles to seasonal stews.
Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat. The vast majority of our beef comes from our own herd of Ruby Red cattle, who graze on the banks of the River Clyst. A native Devon breed, the Reds grow slowly and naturally, taking their time to reach full maturity - producing something a little bit special.
Original: $15.18
-65%$15.18
$5.31Braising Steak 500g
Our 40 day hung and dry aged braising steak is perfect for all of your hearty favourites; from slow-cooked beef casseroles to seasonal stews.
Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat. The vast majority of our beef comes from our own herd of Ruby Red cattle, who graze on the banks of the River Clyst. A native Devon breed, the Reds grow slowly and naturally, taking their time to reach full maturity - producing something a little bit special.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our 40 day hung and dry aged braising steak is perfect for all of your hearty favourites; from slow-cooked beef casseroles to seasonal stews.
Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat. The vast majority of our beef comes from our own herd of Ruby Red cattle, who graze on the banks of the River Clyst. A native Devon breed, the Reds grow slowly and naturally, taking their time to reach full maturity - producing something a little bit special.
