The Ultimate Steak Tasting Experience
Blow your family away with our amazing selection of 40 Day Dry Aged steaks. Whether you love to indulge in the finest fillet or a tasty Tomahawk there is a little bit of everything to tuck in to... you may even discover a new favourite cut. (Feeds 10 - for those of you with smaller families you can always pop the rest in the freezer!)
Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat. The vast majority of our beef comes from our own herd of Ruby Red cattle, who graze on the banks of the River Clyst. A native Devon breed, the Reds grow slowly and naturally, taking their time to reach full maturity - producing something a little bit special.
Feeling adventurous? Why not try making a herb butter with some tips from our Master Butchers in their Guide To The Perfect Steak Supper!
The Ultimate Steak Tasting Experience
Blow your family away with our amazing selection of 40 Day Dry Aged steaks. Whether you love to indulge in the finest fillet or a tasty Tomahawk there is a little bit of everything to tuck in to... you may even discover a new favourite cut. (Feeds 10 - for those of you with smaller families you can always pop the rest in the freezer!)
Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat. The vast majority of our beef comes from our own herd of Ruby Red cattle, who graze on the banks of the River Clyst. A native Devon breed, the Reds grow slowly and naturally, taking their time to reach full maturity - producing something a little bit special.
Feeling adventurous? Why not try making a herb butter with some tips from our Master Butchers in their Guide To The Perfect Steak Supper!
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Blow your family away with our amazing selection of 40 Day Dry Aged steaks. Whether you love to indulge in the finest fillet or a tasty Tomahawk there is a little bit of everything to tuck in to... you may even discover a new favourite cut. (Feeds 10 - for those of you with smaller families you can always pop the rest in the freezer!)
Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat. The vast majority of our beef comes from our own herd of Ruby Red cattle, who graze on the banks of the River Clyst. A native Devon breed, the Reds grow slowly and naturally, taking their time to reach full maturity - producing something a little bit special.
Feeling adventurous? Why not try making a herb butter with some tips from our Master Butchers in their Guide To The Perfect Steak Supper!
