Shepherd's Roast
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Shepherd's Roast

Shepherd's Roast

Whole shoulder of lamb, skilfully boned, de-fatted, then rolled around a cylinder of our stuffing, which is blended with our traditional handmade sausage meat. Easy to carve and delicious!

  • Approx 2.8kg £55
  • Approx 2.8kg £55

COOKING INSTRUCTIONS:

Cover with tin foil and roast at 150 degrees for 2 and a 1/2 hours.  Remove the tin foil then increase the heat to 180 degrees for fifteen minutes.  Allow to rest for at least 10 minutes.

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    From $74.23
    Shepherd's Roast—
    $74.23

    Shepherd's Roast

    Whole shoulder of lamb, skilfully boned, de-fatted, then rolled around a cylinder of our stuffing, which is blended with our traditional handmade sausage meat. Easy to carve and delicious!

    • Approx 2.8kg £55
    • Approx 2.8kg £55

    COOKING INSTRUCTIONS:

    Cover with tin foil and roast at 150 degrees for 2 and a 1/2 hours.  Remove the tin foil then increase the heat to 180 degrees for fifteen minutes.  Allow to rest for at least 10 minutes.

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      Description

      Whole shoulder of lamb, skilfully boned, de-fatted, then rolled around a cylinder of our stuffing, which is blended with our traditional handmade sausage meat. Easy to carve and delicious!

      • Approx 2.8kg £55
      • Approx 2.8kg £55

      COOKING INSTRUCTIONS:

      Cover with tin foil and roast at 150 degrees for 2 and a 1/2 hours.  Remove the tin foil then increase the heat to 180 degrees for fifteen minutes.  Allow to rest for at least 10 minutes.