Pig's Kidney (x4)
The pig's kidney is a hearty, tasty cut of offal. Smooth and softly textured, their flavour is slightly stronger than that of lamb or beef. They are best when cooked in a slow, moist heat - making them the perfect addition to stews or casseroles.
Pig's Kidney (x4)
The pig's kidney is a hearty, tasty cut of offal. Smooth and softly textured, their flavour is slightly stronger than that of lamb or beef. They are best when cooked in a slow, moist heat - making them the perfect addition to stews or casseroles.
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Product Information
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Shipping & Returns
Description
The pig's kidney is a hearty, tasty cut of offal. Smooth and softly textured, their flavour is slightly stronger than that of lamb or beef. They are best when cooked in a slow, moist heat - making them the perfect addition to stews or casseroles.
